Tomato-Basil Sauce
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil1 pinch
SugarDirections:
1
Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat
2
Add the garlic and cook, stirring, until soft
3
Add the crushed tomatoes and sugar; season with salt and pepper
4
Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally
5
Stir in the basil and the remaining olive oil
6
Toss with spaghetti, if desired