Curried Turkey With Apple-Cashew Salad
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Mayonnaise1 tbsp
Mango Chutney2 tsps
Curry Powder1 cup
Golden Raisins1 cup
Salted Roasted Cashews1 tbsp
Extra-Virgin Olive OilDirections:
1
Preheat the oven to 250 degrees F
2
Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl
3
Add the apple, celery, raisins and cashews and toss; set aside
4
Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder
5
Heat the olive oil in a large skillet over high heat
6
Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side
7
Transfer to a baking sheet and keep warm in the oven until ready to serve
8
Add the lettuce to the bowl with the apple mixture; toss to coat
9
Serve the turkey cutlets with the salad