Candied Yams
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1810 g
Yam (#1)1 cup
Brown Sugar1 cup
Granulated Sugar1 tbsps
Ground Cinnamon1 cup
Pineapple Juice (fresh)1 cup
Water (cold)Directions:
1
Peel yams and cut in one-inch pieces
2
Place yams in cold water until all yams are peeled and cut
3
Drain yams
4
Place cut yams in deep baking dish
5
Add sugar, pineapple juice, orange juice, and water
6
Sprinkle ground cinnamon over top of yams
7
Cover yams and bake in 400 degree preheated oven for approximately 40-50 minutes or until yams are fork-tender