Country Ham Salad With Fresh Mozzarella And Balsamic-Molasses Vinaigrette
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
55
Sourness
47
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Combine the ham, mozzarella, peppers, and basil in a large bowl
2
Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper
3
Pour 3/4 of the dressing over the ham mixture
4
Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine
5
Arrange the greens on a platter and mound the ham salad on top