"False Start" Poppers
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
41
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Molasse12
Jalapenos1 cup
Shredded Mozzarella1 cup
Ricotta3 tbsps
Shallot (chopped)1 cup
Bacon (diced cooked)1.25 cups
Granulated SugarDirections:
1
Prepare a grill to 350 degrees F
2
For the jalapenos: Combine 4 cups water and the molasses in a medium pot and bring to a boil
3
Add the jalapenos and cook until soft
4
Remove the jalapenos and let cool
5
Combine the mozzarella with the cream cheese and ricotta
6
Mix in the shallots and bacon
7
Slice the jalapenos lengthwise and carve out the seeds and stems
8
Stuff the cleaned out jalapenos with the cheese mixture and wrap each with 1 slice prosciutto
9
Grill the jalapenos, turning frequently, until the prosciutto is crispy, 5 to 8 minutes
10
For the dipping sauce: Bring the sugar and wine to a boil over medium-high heat
11
Add the cranberries, tangerine zest, and cinnamon stick and return to a boil, stirring
12
Reduce the heat and simmer, partially covered, until the cranberry skins pop, about 10 minutes
13
Serve the poppers with the dipping sauce