Ricotta Stuffed Canneloni
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Saute onion and garlic in 1/2 tablespoon hot oil until translucent
2
Remove from heat and let cool
3
Mix with ricotta cheese
4
Season with salt and pepper
5
Spoon this mixture into the canneloni noodles and place noodles in a buttered casserole dish
6
To make sauce, saute garlic in 1 tablespoon olive oil until just brown
7
Add both cans of tomatoes with liquid and let simmer
8
Season with salt and pepper
9
Pour sauce on filled canneloni
10
Sprinkle with Parmesan and dot with butter
11
Bake in preheated 400 degrees F oven for 25 minutes