Ricotta Stuffed Canneloni
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bake in preheated 400 degrees F oven for 25 minutes
2
Saute onion and garlic in 1/2 tablespoon hot oil until translucent
3
Remove from heat and let cool
4
Mix with ricotta cheese
5
Season with salt and pepper
6
Spoon this mixture into the canneloni noodles and place noodles in a buttered casserole dish
7
To make sauce, saute garlic in 1 tablespoon olive oil until just brown
8
Add both cans of tomatoes with liquid and let simmer
9
Season with salt and pepper
10
Pour sauce on filled canneloni
11
Sprinkle with Parmesan and dot with butter