Cheesy Baked Tortellini
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
47
Sourness
33
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Marinara Sauce1 cup
Mascarpone Cheese2 tsps
Thyme Leaves (chopped fresh)1 cup
Freshly Grated ParmesanDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Lightly oil an 8 by 8 by 2-inch baking dish
4
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend
5
Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes
6
Drain
7
Add the tortellini to the sauce and toss to coat
8
Transfer the tortellini mixture to the prepared baking dish
9
Top the mixture with the smoked mozzarella and Parmesan
10
Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes