Meatballs
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
51
Sourness
44
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
910 g
Ground Beef1 medium
White Onion (chopped finely)1 medium
Red Onion (chopped finely)1.5 cups
Bread Crumb2 tbsps
Garlic (chopped)1 large
Egg1
Salt3 cups
Marinara Sauce1 cup
Red WineDirections:
1
Preheat the oven to 400 degrees F
2
Meatballs: Combine all ingredients and mix well using both hands
3
Then shape into golf ball size pieces
4
Place into frying pan
5
Cover each ball with marinara sauce and pour 1 glass of red wine over the top
6
Bake for about 45 minutes, until cooked through
7
Finish with Parmesan cheese and fresh parsley
8
Serve with spaghetti