Goat Cheese Smashed Potatoes
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 cup
Milk (warm, if needed)Directions:
1
Place the potatoes and yams in a large saucepan, cover with cold water and season with salt
2
Bring to a boil and cook until fork-tender, 15 to 20 minutes
3
Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment
4
Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will become gummy
5
Season with salt and pepper
6
If necessary, add the milk to loosen