Tuscan Seafood Stew
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Onion (chopped)1 large
Orange2 cloves
Garlic (finely chopped)1 cup
White Wine (dry)230 g
Clam Juice12 small
Clam (well scrubbed)450 g
Scallop2 tbsps
Parsley (chopped flat-leaf)Directions:
1
Heat olive oil in 3-quart saucepot over medium heat and cook onion and orange pepper, stirring occasionally, 2 minutes or until vegetables are tender
2
Stir in garlic and wine and cook 4 minutes
3
Stir in clam juice and Sauce
4
Bring to a boil over high heat
5
Stir in seafood
6
Cook covered over medium heat 10 minutes or until clams open and shrimp turn pink
7
(Discard any unopened shells
8
) Sprinkle with parsley and serve, if desired, with crusty bread