Spaghetti With Lime And Arugula
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Spaghetti (dry)1 tbsp
Lime (shredded rind)2 medium
Garlic (cloves, finely chopped)140 g
Arugula (shredded)3 tbsps
Lime Juice (freshly squeezed)Directions:
1
Bring a large pot of water to a boil
2
Salt the water; add pasta, and cook until al dente
3
Drain
4
While the spaghetti is cooking, heat oil in a large saucepan over medium heat
5
Add the lime rind, garlic, chile pepper, and capers; cook until fragrant, about 1 minute
6
Add prosciutto, and cook until crisp, about 2 minutes
7
Add drained spaghetti, and toss to coat and heat through
8
Toss the arugula and lime juice with the pasta, and pile into serving bowls
9
Top with feta cheese and a little of the marinating oil
10
Sprinkle with pepper, and serve immediately