Apple Cider Gravy With Giblets
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Simmer giblets in water for about 20 minutes
2
Strain water and reserve for gravy
3
Allow giblets to cool and chop very fine
4
To make the roux: Melt butter in a saute pan
5
Add flour and cook over medium heat, stirring constantly until golden brown
6
Bring reserved stock and cider to a boil
7
Whisk in roux and simmer until thick
8
Add giblets and season with salt and black pepper
9
Note: A viewer, who may not be a professional cook, provided this recipe
10
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results