Braised Chicken Curry With Yams
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
57
Spice
32
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 large
White Onion (chopped)1 tbsps
Garlic (minced)1 tbsps
Ginger (minced)1 cup
Madras Curry Powder1
Banana4 cups
Chicken Stock3 large
Yam (peeled and chopped)1
SaltDirections:
1
In a hot stock pot coated with oil, season the chicken and brown all sides
2
Put chicken aside
3
In the same stock pot, remove chicken fat, leaving only a coating of oil and saute onions, garlic and ginger
4
Caramelize well, then add the curry powder
5
Mix quickly for 2 minutes making sure not to burn the curry powder
6
Add back the chicken, banana bay leaves and chicken stock
7
Check for seasoning
8
Bring to a boil and simmer slowly for 1 1/2 to 2 hours
9
During the last 30 minutes of cooking, add the yams
10
Serve on white rice or with toasted pita bread