Dakota-Style Bison Stew
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Vegetable Oil4 tsps
Beef Bouillon20
Peppercorns1 tsp
Ground Mustard1 tsp
Garlic Powder1 tsp
Thyme Leaves (dried)2 cups
Carrot (sliced)2 cups
Celery (chopped)1 medium
Turnip (diced)1 medium
Rutabaga (diced)1 medium
Yam (diced)1
SaltDirections:
1
Brown the meat in a large Dutch oven with the oil and onions
2
Add 1 quart of water to the pot along with the bouillon and bring to a simmer
3
Add spices and remaining vegetables to the pot and simmer for 45 minutes
4
Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours
5
Season, to taste, with salt and pepper