Tomato, Mozzarella And Basil Sandwiches
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Slice ficelle lengthwise down the center of the top of the loaf
2
Be sure not to cut all the way through
3
Spread halves open
4
Combine Dijon mustard and corn oil and whisk until emulsified
5
Add sherry wine vinegar
6
Whisk to combine
7
Layer tomatoes in pocket of bread
8
Layer mozzarella on top of tomatoes
9
Grind pepper over top of sandwich
10
Pour vinaigrette over tomatoes
11
Add basil leaves to top of sandwich
12
Cut sandwiches in sections