Baked Spinach Ravioli
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 tbsps
Unsalted Butter1 small
Onion (finely chopped)2 cloves
Garlic (minced)2 sprigs
Rosemary (fresh)1 cup
All-Purpose Flour2 cups
Whole Milk1 cup
Grana Padano (grated)Directions:
1
Preheat the broiler
2
Melt the butter in a large ovenproof skillet over medium-high heat
3
Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes
4
Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes
5
Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper
6
Bring to a boil, then reduce the heat to a gentle simmer
7
Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes
8
Remove from the heat
9
Discard the rosemary sprigs and stir in the spinach
10
Sprinkle with the mozzarella and grana padano
11
Place the skillet under the broiler until golden and bubbling, about 5 minutes
12
Photograph by Ryan Dausch