Potato And Yam Au Gratin

Serves: 4

Fatima Kris

1 January 1970

Based on User reviews:

51

Spice

44

Sweetness

42

Sourness

52

mins

Prep time (avg)

6.4

Difficulty

Ingredients:

340 g

Milk

2 tsps

Salt

1 tsp

Pepper

1

Butter

Directions:

1

Preheat the oven to 350 degrees F

2

Put potatoes, yams, milk, salt, and pepper into a saucepan over medium heat, bring to a simmer and cook until potatoes and yams are partially cooked?about 10 minutes

3

Pour out the potatoes and milk into a buttered and salt and pepper-seasoned 9 by 13-inch baking pan

4

Arrange potatoes so they are evenly layered

5

Sprinkle top with cheese and chives

6

Cover pan with foil and bake until potatoes are tender, about 35 to 45 minutes

7

Remove the foil and raise the temperature to 400 degrees F

8

Continue to bake another 15 minutes and then broil until the top is golden brown

9

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant

10

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results