Rasta Pasta
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Start by placing pasta in boiling water
2
Place oil in a large saute pan and cook until hot
3
Add onions and cook until translucent
4
Add garlic, seafood, peppers, coconut cream and white wine
5
Season with salt and paper to taste
6
Toss until mussels begin to open
7
Then cover and cook about 2 to 5 more minutes or until shrimp cook through
8
Strain pasta and add to the pan and toss
9
Garnish with parsley and serve