The Greatest Grilled Turkey
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
33
Spice
49
Sweetness
58
Sourness
49
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Prepare an outdoor grill for indirect medium-high heat
2
Rinse turkey and pat dry
3
Turn wings back to hold neck skin in place
4
Return legs to tucked position
5
Brush turkey with oil
6
Season inside and out with Italian seasonings, salt, and pepper
7
Place turkey, breast side up, on a metal grate inside a large roasting pan
8
Arrange pan on the prepared grill
9
Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C)
10
Remove turkey from grill and let stand 15 minutes before carving