Smoky Yam Gratin
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Butter1 tsp
Garlic (minced)1 small
Onion (diced)2 tbsps
All-Purpose Flour1.5 cups
Heavy Cream1 cup
Chicken Stock1
Salt910 g
Yam (about 5 to 7)230 g
Smoked Gouda (grated)1 cup
Bread CrumbDirections:
1
Watch how to make this recipe
2
Preheat the oven to 325 degrees F
3
In a small saucepan over medium-high heat, melt the butter and add the garlic
4
When the garlic has browned, add the onions
5
Cook the onions until slightly caramelized, about 3 to 5 minutes
6
Stir in the flour and the chipotles and cook for an additional minute
7
Pour the cream and stock into the pan and stir
8
Season with salt and pepper, to taste
9
Bring the mixture to a simmer, stirring occasionally
10
Layer about 1/3 of the yam slices in a well greased 11-inch baking dish
11
Drizzle 1/3 of the cream sauce over the yams and sprinkle some cheese on top
12
Repeat the steps, reserving 1/4 cup of the cheese
13
In a small bowl, mix together the bread crumbs, reserved cheese and parsley
14
Set aside
15
Cover the yams with foil and bake in the oven for 30 minutes
16
Remove from the oven, discard the foil and top with the bread crumb mixture
17
Return to the oven for an additional 15 minutes
18
Remove from the oven and allow to sit for 5 minutes before serving
19
Garnish with chopped parsley and serve