Turkey And Sweet Potato Quesadillas With Chipotle Mayo
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Turkey (shredded leftover)4 large
Flour Tortilla1 cup
Sweet Potatoes (mashed)1 cup
Cheddar (shredded)2 tbsps
Canola Oil1 cup
Mayonnaise2 tbsps
Sour Cream1 tsp
Ground Cumin1 tbsp
Cilantro (chopped)1
SaltDirections:
1
Watch how to make this recipe
2
In a large bowl combine leftover turkey and salsa
3
To construct quesadilla, place one tortilla on work surface and spread with half the mashed sweet potato
4
Then add half the turkey mixture and half the cheese
5
Top with tortilla and brush with a bit of canola oil
6
In a large skillet over medium high heat add quesadilla oil side down then brush the top with oil
7
Cook for about 3 minutes until bottom begins to brown and cheese starts to melt
8
Flip and repeat
9
In a small bowl combine mayonnaise, sour cream, lime juice, chipotle, cumin, and cilantro, and season with salt and pepper
10
Remove quesadilla from pan, cut into wedges and serve with chipotle dipping sauce
11
Garnish with green onions