Drunken Spaghetti
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Salt450 g
Spaghetti4 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (finely chopped)2 cups
Red WineDirections:
1
Bring salted water to boil in a large pot
2
Add the spaghetti and cook for 6 to 7 minutes, pasta should still be a little firm in the middle (just before the pasta is al dente)
3
In a saucepan, heat the extra-virgin olive oil
4
Add the garlic, anchovy fillets and chili peppers, and cook for about 2 to 3 minutes
5
Add the spaghetti to the pan, and toss well
6
Pour in the red wine, and cook until it has reduced and the spaghetti has finished cooking
7
Add freshly chopped parsley and grated pecorino cheese to pasta, and toss well
8
Remove the pasta from heat, transfer to a warm bowl and serve immediately