Fridge Frittata
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
8
Eggs1 cup
Milk1 tsp
Salt1 tsp
Black Pepper1 tbsp
Olive Oil1 cup
Pea (thawed frozen)1 cup
Ricotta2 tbsps
Basil Pesto (prepared)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a bowl, whisk the eggs
4
Whisk in the milk, salt and pepper
5
Set aside
6
Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat
7
Add the french fries, ham and peas
8
Saute about 2 minutes
9
Pour in the egg mixture
10
Drop the ricotta by the teaspoonful around the pan
11
Do the same with the pesto
12
Transfer the skillet to the oven
13
Let cook until the eggs are set, 13 to 15 minutes
14
Serve immediately or at room temperature