Ham And Pepperoni Stromboli
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
55
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Pizza Dough (prepared)1.5 cups
Mozzarella230 g
Pepperoni (sliced thin)1 cup
Marinara1 tbsp
Parsley (minced fresh)Directions:
1
Preheat the oven to 375 degrees F
2
Sprinkle a clean dry work surface with flour
3
Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed
4
After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch)
5
Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni
6
To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs
7
Next, brush the edges with some of the egg whites
8
Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube
9
Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes
10
Remove from the oven and let rest for 5 minutes
11
Cut into 5 to 6 portions and serve