Meatballs And Sauce
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Soft White Bread (cubes)1 cup
Milk1 small
Egg450 g
Ground Beef1 cup
Grated Romano Cheese3 cup
Garlic (minced)1 tbsp
Parsley (chopped)3 cup
Olive Oil450 g
Spaghetti1 tbsp
Butter1 tsp
Pepper (ground)2 tbsps
Basil (chopped fresh)Directions:
1
Meatballs: In a bowl mix together the milk and egg
2
Add mixture to bowl of bread cubes
3
Toss to coat
4
Let the bread stand for 15 minutes
5
Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley
6
Mix together
7
Add salt and pepper to taste With wet hands form walnut size balls
8
Brown the meatballs lightly in olive oil
9
Add meatballs to 6 cups sauce bubbling in pot
10
Simmer 45 minutes Tomato sauce: Heat oil in a casserole
11
Add garlic and stir until lightly golden
12
Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt
13
Then taste it
14
If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes