Creamy Salmon And Leek Pasta
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes
3
Drain and return to the pot
4
Melt butter in a saucepan over medium heat
5
Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt
6
Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon
7
Simmer until most of the liquid evaporates, about 5 minutes
8
Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture
9
Reduce heat to low and let cook until warmed, about 5 minutes
10
Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes
11
Remove pan from heat and stir in cilantro
12
Pour sauce over spaghetti; toss to coat
13
Garnish with a pinch of cayenne pepper