Luxurious Turkey Tetrazzini
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
6 tbsps
Butter450 g
Mushroom (thinly sliced)1 tbsp
Madeira4 tbsps
Flour1.5 cups
Chicken1 cup
Heavy Cream1
SaltDirections:
1
Heat 2 tablespoons of the butter in a skillet
2
When the foaming subsides, add the mushrooms and saute, over high heat for 2 to 3 minutes until the mushrooms have absorbed the butter and are tender
3
Stir in the Madeira and evaporate over high heat
4
In another saucepan heat 3 tablespoons of butter
5
When foaming subsides, stir in the flour and cook for a minute
6
Whisk in the chicken broth and bring to a boil
7
Cook, over low heat, for about 5 minutes or until thickened
8
Remove sauce from heat and stir in the cream
9
Season to taste with salt and pepper
10
Fold in the mushrooms and turkey
11
Preheat the oven to 350 degrees
12
Butter a 1 1/2 quart casserole
13
Layer half of pasta, half of mushroom and turkey mixture and repeat with pasta and turkey mushroom mix
14
Scatter Parmesan and bread crumbs over the top and dot with remaining tablespoon of butter
15
Heat for 45 minutes or until heated through, sauce is bubbling and top is browning
16
If you wish, slide casserole under the broiler for a moment to brown the top