Crostini With Sweet Ricotta, Honey And Toasted Hazelnuts
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat a broiler, oven or grill to medium-high heat
3
Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle
4
Dollop some ricotta on each slice of toast
5
Drizzle a little honey over all, and then zest the orange over the tops
6
Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey