Apple, Dried Cherry And Almond Loaf
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
61
Sweetness
51
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Rolled Oat1.25 cups
Milk1 tsp
Baking Powder130 g
Dried Cherry40 g
Dried Apple (diced)1 cup
Soft Brown Sugar1 tsp
Ground Cinnamon5 tbsps
Almond (coarsely chopped)Directions:
1
Special equipment: 1 (9 by 5 by 2 3/4-inch) loaf pan Put the oats in a bowl, pour over the milk, and leave them to soak for 30 minutes
2
Preheat an oven to 350 degrees F
3
Lightly grease and line the loaf pan with parchment paper, and set aside
4
Sift the flour and baking powder into a bowl
5
Then, stir in the rolled oats, dried cherries, dried apples, sugar, cinnamon, honey, egg and 3 tablespoons almonds, mixing everything together well
6
Spoon the mixture into the loaf pan, leveling the top, and sprinkling over the remaining almonds
7
Bake the loaf until the crust is golden brown and the interior is cooked, about 45 minutes
8
Let it rest shortly in the pan before turning the loaf out onto a wire rack to cool completely
9
Cut off slices, toast and serve with some fresh ricotta and drizzles of honey