Spaghetti With Red Clam Sauce
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
790 g
Crushed Tomatoes (can)430 g
Tomato Sauce (can)1.5 tbsps
Capers1 tbsp
Garlic (minced)2 tsps
White Sugar2 tsps
Dried Parsley1 tsp
Garlic Powder1 tsp
Salt1 tsp
Dried Basil1 tsp
Oregano (dried)1 tsp
Ground Black Pepper1 pinch
Crushed Red Pepper FlakesDirections:
1
In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper
2
Cover and bring to a boil
3
Lower heat to a simmer and cook for 45 to 60 minutes
4
Add the clams plus some of their juice during the last 5 minutes of cooking
5
Pour sauce over hot spaghetti