Smoked Turkey
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place the charcoal into the bottom pan of the smoker
2
Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C)
3
Lightly oil grate
4
Rinse turkey under cold water, and pat dry
5
Place hickory chips into a pan with water to cover
6
Place turkey onto the prepared grate
7
Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process
8
Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out