Bacon & Eggs Spaghetti
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a large skillet, cook the bacon and remove to a paper towel-lined plate
2
Add the onion to the bacon drippings and cook until clear (about 5 minutes)
3
Add the spaghetti and the bacon to the onions and toss until well mixed
4
Add the eggs and the cheese and stir until the cheese is melted
5
Serve while warm