Spaghetti With Broccoli And Mushrooms
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Spaghetti (uncooked)1 cup
Butter1 tbsp
Salt2 tsps
Ground Black Pepper1 cup
Grated Parmesan Cheese2 tsps
Lemon Juice1 tsp
Garlic Powder1 tsp
Dried BasilDirections:
1
Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil
2
Cook pasta until al dente; drain well
3
Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan
4
Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot
5
Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving