Easy Beginner's Turkey With Stuffing
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
5440 g
Turkey (whole)1 cup
Water1 tbsp
Butter1 cup
Celery (chopped)1 cup
Onion (chopped)1
Salt2 tbsps
Vegetable OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Rinse turkey, remove giblets and place in a shallow roasting pan
3
Prepare stuffing according to package directions
4
Mix in water
5
Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender
6
Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper
7
Loosely scoop stuffing into the turkey body cavity and neck cavity
8
Rub the exterior of the turkey with vegetable oil
9
Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C)
10
Remove foil during the last half hour of cooking to brown the bird