Fast And Easy Turkey Pot Pie
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Seasoned Salt1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line an 8-inch pie dish with 1 pastry crust; set the other crust aside
3
In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables
4
Pour the mixture into the prepared pie dish
5
Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal
6
Cut a slit into the top of the pie crust with a sharp knife to vent the steam
7
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes