Pastachutta
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse
3
Meanwhile, melt butter in a large skillet over medium-high heat
4
Saute garlic, mushrooms and onion until tender
5
Toss with cooked spaghetti
6
Season with salt and pepper to taste