Christmas Seafood Casserole
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tsps
Butter1 cup
Onion (chopped)1.5 cups
Celery (chopped)2.5 cups
Milk6 tbsps
All-Purpose Flour110 g
Cheddar Cheese (sliced)1 tsp
Salt1 tsp
Black Pepper450 g
Crabmeat450 g
Lobster Meat450 g
Shrimp (medium)450 g
ScallopDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a medium baking dish
3
Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender
4
Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended
5
Gradually blend the cheese into the mixture
6
Season with salt and pepper
7
In a medium bowl, mix the onions and celery with the cheese sauce mixture
8
Toss in the crabmeat, lobster, shrimp, and scallops
9
Transfer to the prepared baking dish
10
Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned