Stuffed Turkey Legs
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Olive Oil1 large
White Onion2 tbsps
Salt1 pinch
Ground Black Pepper1 tsp
Oregano (dried)2 tbsps
Distilled White Vinegar2 tbsps
Teriyaki SauceDirections:
1
Make numerous vertical slits in the turkey legs
2
In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano
3
Marinate turkey legs in the oil mixture
4
Cut onion, green pepper and bacon into small squares (approximately the same size as the slits you cut on the legs)
5
Fill each slit with one piece of pepper, onion and bacon
6
After the legs are stuffed, brown them in the oil mixture on medium-high
7
Reduce temperature to low and cover
8
Cook for 45 minutes or until meat starts to separate from the bone
9
If the legs dry out when cooking, add a little water to the skillet and lower the temperature