Mccormick® Savory Herb Rub Roasted Turkey
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place oven rack in lowest position
2
Preheat oven to 325 degrees F
3
Place roasting rack in shallow roasting pan
4
Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl
5
Rinse turkey; pat dry
6
Place turkey, breast-side up, in prepared pan
7
Sprinkle about half of the seasoning mixture inside of turkey
8
Stuff with onion and bay leaves
9
Brush turkey breast with oil
10
Spread remaining seasoning mixture over entire surface and under skin of turkey
11
Add 1/2 cup water to pan
12
Cover turkey loosely with heavy duty foil
13
Roast 1 hour
14
Remove foil
15
Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices
16
Remove turkey from oven
17
Let stand 20 minutes
18
Transfer to platter or carving board to slice
19
Reserve pan juices to make gravy or to serve with turkey