Cheese Spaghetti

Serves: 3

Ellsworth Rath

1 January 1970

Based on User reviews:

45

Spice

36

Sweetness

48

Sourness

45

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

450 g

Spaghetti

1 cup

Butter

1 cup

Milk

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes or until al dente; drain

3

Return to pot over low heat

4

Stir in butter until melted

5

Stir in milk and cheese until melted and smooth

6

Season with garlic powder and pepper and serve