Laurie's Cheesy Tomato Pasta
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
340 g
Spaghetti2 cups
Shredded Cheddar CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
3
Preheat oven to 350 degrees F (175 degrees C)
4
In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well
5
Pour mixture into a 9x13 inch baking dish
6
Bake in preheated oven for 30 minutes or until bubbly; serve