Spaghetti Pie Ii
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
170 g
Spaghetti (package)2 tbsps
Butter1 cup
Grated Parmesan Cheese450 g
Lean Ground Beef1 cup
Onion (chopped)1 clove
Garlic (minced)170 g
Tomato Paste (can)1 tsp
White Sugar1 tsp
Oregano (dried)1 cup
Cottage CheeseDirections:
1
Cook and drain spaghetti
2
Stir in margarine, parmesan cheese and eggs, while spaghetti is hot
3
Form spaghetti mixture into a crust in a buttered 10 inch pie plate
4
Preheat oven to 350 degrees F (175 degrees C)
5
In a skillet cook the beef, onion, green pepper and garlic
6
Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano
7
Heat through
8
Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture
9
Bake at 350 degrees F (175 degrees C) for 20 minutes
10
Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts