White Wine Turkey Gravy
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
5 cups
Turkey (drippings)1 cup
White Wine (dry)1 tbsp
Dried Rosemary3 tbsps
Cornstarch (or as needed)Directions:
1
Strain the turkey drippings through a fine mesh sieve into a large saucepan
2
Set aside 1 cup of the drippings in a bowl
3
Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat
4
Simmer for about 20 minutes to cook off the alcohol and blend the flavors
5
Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy
6
Allow the gravy to simmer until thickened, about 3 minutes
7
Stir in salt to taste; strain out any large pieces of rosemary before serving