Spaghetti Salad Ii
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Spaghetti2 large
Cucumber (finely chopped)Directions:
1
In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool
2
Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers
3
Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning (TM)
4
Mix well and add more seasoning to taste
5
Before serving add the black olives
6
For added color halved cherry tomatoes may be added