Turkey Tom Kha Gai
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
61
Spice
58
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
6 cups
Turkey Broth2 stalks
Lemongrass (bruised and sliced)2 tbsps
Cilantro (chopped fresh stems)2 tbsps
Fish Sauce2 tsps
Palm Sugar370 g
Coconut Milk (can)1 cup
Lime Juice1 cup
Green Onion (chopped)2 tbsps
Cilantro Leaves (chopped fresh)Directions:
1
Combine turkey broth, lemongrass, ginger, cilantro stems, lime leaves, and red pepper flakes in a pot over medium-high heat
2
Bring to a simmer, reduce heat to medium-low, and simmer until flavors blend, 20 to 30 minutes
3
Stain broth mixture through a fine-mesh sieve, discard vegetables, and return broth to the pot
4
Stir turkey, mushrooms, fish sauce, and palm sugar into broth; simmer until mushrooms are tender and turkey absorbs broth flavor, about 15 minutes
5
Pour coconut milk, lime juice, green onions, and cilantro leaves into broth
6
Bring soup to a simmer and drizzle in chili oil