Scallop Appetizers
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
28
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cut scallops into quarters, unless they are tiny bay scallops which may be left whole
2
Bring a saucepan of lightly salted water to a boil
3
Add scallops, and simmer for 4 to 5 minutes
4
Drain, and place them into a jar while hot
5
Pour in the French dressing, and add the garlic
6
Screw the lid onto the jar, and shake to coat
7
Refrigerate until chilled to marinate
8
Drain and serve with toothpicks