Florentine Pasta Salad
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Spaghetti1 tbsp
Sesame Oil1 clove
Garlic (chopped)280 g
Mushroom (fresh, sliced)1 cup
Teriyaki Sauce230 g
Spinach (rinsed)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Place in large bowl
4
Meanwhile, in large skillet or wok, heat oil over high heat
5
Add garlic, onion and mushroom
6
Cook until onions are translucent
7
Add teriyaki sauce and carrot, cook 3 minutes more
8
Add cooked vegetable mixture to pasta, toss
9
Add spinach and toss
10
Cover for 5 minutes to wilt spinach
11
Serve warm