Chicken Tetrazzini Iii
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Water110 g
Spaghetti1 cup
Onion (chopped)1 tbsp
Olive Oil1 cup
Mushroom (fresh)2 tsps
All-Purpose Flour30 g
Almond (chopped)Directions:
1
In a medium pot, bring the water and chicken broth to a boil
2
Add the spaghetti pasta, and cook until al dente
3
Drain well
4
In a large skillet saute onion in olive oil until tender
5
Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti
6
Mix well
7
Pour mixture into a 2 quart baking dish
8
Top dish with remaining ounce of Cheddar cheese and almonds
9
Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes