Aunt Wanda's Turkey Carcass Soup
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 large
Carrot (chopped)1 cup
Celery (chopped)1 cup
Spinach (chopped fresh)1 cup
Cabbage (chopped)2 cups
White RiceDirections:
1
Pick your Thanksgiving turkey nearly clean
2
(Turkey salad is great for a few days, or even turkey pot pies
3
) We are not real concerned about the choice meat here
4
Dump the turkey and all of its debris, including the juices, into a large pot
5
Add green beans, celery, spinach, cabbage, and white rice
6
Pour in enough water to cover everything
7
Bring soup to a boil
8
Reduce heat, and simmer for an hour or so
9
Add more water as needed
10
Remove all turkey bones and unwanted debris (i
11
E
12
, skin, cartilage, etc)
13
There you have it
14
It's kind of a culinary scrapbook of your Turkey Day