Pasta E Olio
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Spaghetti2 tsps
Garlic (chopped)1 cup
Parsley (chopped)1 cup
Olive Oil1 cup
Butter (melted)Directions:
1
In a large pot with boiling salted water cook spaghetti pasta until al dente
2
Drain
3
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil
4
Cook until garlic turns golden in color, about 10 to 15 minutes
5
Toss pasta with garlic mixture and butter or margarine
6
Serve warm